Chronicle Publishing


Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by starlets, locals, and out-of-towners alike for its vegetable-centric, Cal-Med menu from talented chef Travis Lett.
  • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

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